Italian Dressing
Craving a quick and delicious Italian Dressing that you can make at home? You will love this easy recipe that is made with pantry ingredients in a mason jar.
Servings: 1 cup
Calories: 159kcal
Ingredients
- 1/2 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- fresh lemon juice of 1/2 lemon
- 1 tablespoon dijon mustard
- 3 tablespoons honey
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon granulated garlic
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground pepper
Instructions
- Add olive oil, red wine vinegar, lemon juice, honey and dijon mustard into a mason jar.
- Next, add garlic, basil, oregano, basil, salt and pepper.
- Seal tight with the a lid.
- Shake vigorously until well combined.
- Serve immediately or refrigerate until ready to serve.
Notes
Refrigerate in an air tight container up to 2 weeks. Shake well before using.
Nutrition
Serving: 1g | Calories: 159kcal | Carbohydrates: 10g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 132mg | Fiber: 1g | Sugar: 7g