Peach Mango Moscato Punch

Peach mango wine punch in a glass with peach slice.

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Peach Mango Moscato Punch is a light and refreshing cocktail perfect for any party or gathering with friends.

Prep Time5

Total Time5

Course: Cocktails

Cuisine: American

Keyword: mango cocktail, Moscato wine punch, party punch with wine, peach cocktail, wine cocktail

Servings: Servings

Calories: 248kcal

Author: Milisa

Ingredients

750 ml moscato
2 cups frozen peaches
1 1/2 cups frozen mango
1/4 cup simple syrup recipe in notes
2 cups Sprite
ice

Instructions

Pour wine into a blender.
Add frozen peaches and mango.
Pour in simple syrup.
Blend until smooth.
Fill glasses with ice and top with punch.
Garnish with a peach slice.

Notes

Simple Syrup: Combine 1/2 cup granulated sugar with 1/2 cup boiling water. Stir until combined. Chill before using. Store in a covered container in the refrigerator up to 3 weeks.

Make Ahead: Don't add the Sprite to the blended peach mixture. Pour into a freezer bag and freeze up to 3 months. Thaw slightly and mix with Sprite before serving.

Use Fresh Fruit: Peel and remove pits and blend with wine and simple syrup.

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