Pineapple Peach Moscato Punch

4.38 from 8 votes

Pineapple Peach Moscato Punch is a refreshing pitcher cocktail perfect for parties and celebrations. Made with frozen fruit, lemonade, wine and 7UP.

Prep Time5

Total Time5

Course: Cocktails

Cuisine: American

Keyword: moscato cocktails, party punch with wine, peach cocktail, pineapple cocktail, summer punch

Servings: Servings

Calories: 171kcal

Author: Milisa

Ingredients

2 cups frozen pineapple chunks plus more for garnish
2 cups frozen sliced peaches plush for garnish
2 cups lemonade
750 ml moscato wine
2 cups 7UP
ice
fresh mint optional garnish

Instructions

Add pineapples, peaches and lemonade to a blender. Blend until smooth, about 1- 2 minutes.
Pour into a pitcher. Add the wine and 2 cups of 7 UP.
Stir to mix well.
Serve over ice.
Garnish with pineapple chunks, peach slices and mint.

Notes

Make Ahead: Stir up the punch and pour into zip top freezer bags or place in freezer containers. Freeze up to 3 months. Serve as a slushy cocktail or thaw in the refrigerator. Mix well before serving.

Variations: For more of a boozy punch, add 2 cups of rum, vodka or tequila.
Skip the Wine: Make this punch without the alcohol and use 1 liter of 7UP.

Occasions: Great for holidays, birthdays, cocktail parties, girls night or summer cookouts.

Nutrition