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–+ servings
Apricot Dump Cake with vanilla ice cream.
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4 from 1 vote

Apricot Dump Cake

Apricot Dump Cake is a tasty dessert that is perfect for any day of the week. Apricot Pie Filling with a crunchy almond and buttery cake mix topping. 
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Desserts
Cuisine: American
Keyword: apricot dessert, apricot pie filling dessert, dump cake
Servings: 8 Servings
Calories: 601kcal
Author: Milisa

Ingredients

  • 2 21 ounce cans apricot pie filling
  • 15.25 ounce yellow cake mix
  • 1/2 cup dark brown sugar
  • 1 cup sliced almonds
  • 1 cup melted butter
  • vanilla ice cream for serving optional

Instructions

  • Preheat oven to 375°.
  • Pour apricot pie filling into a 13 x 9 inch baking dish.
  • Sprinkle cake mix over the pie filling in an even layer.
  • Top with brown sugar and almonds.
  • Melt the butter, drizzle over the brown sugar and almonds.
  • Bake for 40 - 45 minutes or until well browned and pie filling is bubbling.
  • Remove from oven, cool on a wire rack for 15 minutes before serving.
  • Serve with vanilla ice cream or whipped cream if desired.

Notes

Store apricot dump cake covered at room temperature up to 24 hours or in the refrigerator up to 2 days.
Set out about 30 minutes to come to room temperature or reheat in the microwave for about 30 seconds to serve warm.

Nutrition

Serving: 1g | Calories: 601kcal | Carbohydrates: 68g | Protein: 6g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 624mg | Fiber: 3g | Sugar: 41g