Grilled Corn in Foil
Grilled Corn in Foil is an easy side dish for cookouts or weeknight dinners. A no-fuss recipe corn recipe with butter and green onions.
Servings: 4 Servings
Calories: 80kcal
Ingredients
- 3 tablespoons butter
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground pepper
- 2 green onions thinly sliced (green and white parts)
Instructions
- Prepare a grill fire to 350°.
- Shuck the corn if in the husk, removing the husks and silks.
- Using a large piece of heavy duty aluminum foil, place the corn in the center in a single layer.
- Thinly slice the butter, placing over the corn.
- Season with salt and pepper and top with green onions.
- Wrap the foil around the corn, forming a sealed packet.
- Cook corn over indirect fire for about 30 minutes.
- Remove from grill and carefully open the foil, watching for steam.
- Serve immediately.
Notes
Storage: Store leftover corn wrapped in plastic wrap or a zip top bag in the refrigerator up to 4 days.
To Reheat: cut corn off of the cob by standing on end, on a cutting board and using a sharp knife to cut from the top to the bottom. Place in a skillet with additional butter over medium heat, stirring often until heated through.
Variations: Add ½ teaspoon granulated garlic and onion powder for additional flavor.
Feed a Crowd: Double recipe as needed.
Nutrition
Serving: 1g | Calories: 80kcal | Carbohydrates: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 384mg