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–+ servings
Bowl of avocado salsa.
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5 from 1 vote

Avocado Salsa

Avocado Salsa is a quick and easy recipe that is full of fresh and delicious flavors. A great appetizer or salad to add to just about any meal.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: American
Keyword: avocado dip, fresh salsa with avocado, pico de gallo with avocado, salsa
Servings: 8 Servings
Calories: 65kcal
Author: Milisa

Ingredients

  • 1 cup diced avocado
  • 1 cup diced tomatoes
  • 1 cup diced red onion
  • 1 cup diced poblano peppers or jalapeños
  • 1 cup diced bell peppers
  • 1/2 cup chopped cilantro
  • Juice of 1 lime
  • 2 teaspoons granulated garlic
  • 2 teaspoons fresh ground pepper
  • 1 teaspoon kosher salt

Instructions

  • Add diced avocado, tomato, red onion, poblano peppers, bell peppers and cilantro to a bowl.
  • Squeeze lime juice over the top.
  • Add garlic, pepper and salt.
  • Gently toss until well combined.
  • Serve immediately.

Notes

Serve with tortilla chips as an appetizer. Also great as a topping for grilled meats and tacos.
Best served immediately. Store leftovers in an airtight container in the refrigerator up to 1 day.

Nutrition

Serving: 1g | Calories: 65kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 196mg | Fiber: 3g | Sugar: 3g