Blueberry Crisp

5 from 4 votes

Blueberry Crisp is a super easy dessert that can be made in under an hour. Blueberry pie filling topped with a brown sugar and oat topping. Serve it warm with vanilla ice cream for a delicious treat.

Prep Time10

Cook Time25

Total Time35

Course: Desserts

Cuisine: American

Keyword: blueberry dessert, blueberry oat crisp, easy fruit crisp with pie filling

Servings: Servings

Calories: 366kcal

Author: Milisa

Ingredients

2 21 ounce cans Blueberry Pie Filling
1 cup old fashioned oats
1 cup all purpose flour
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
½ cup salted butter cut into slices
Vanilla Ice Cream or Sweetened Whipped Cream for Serving

Instructions

Preheat oven to 350°.
Pour blueberry pie filling into a 7 x 11- inch baking dish or 9 inch pie pan and spread evenly.
In a large bowl, add oats, flour, brown sugar, cinnamon, salt and sliced butter.
Mix with a fork or your hands until mixture is well combined and butter is cut into pea-sized pieces.
Sprinkle oat mixture over the blueberry pie filling in an even layer.
Bake for 25- 30 minutes until filling is bubbling around the edges and topping is lightly browned.
Remove from oven and cool 15 minutes before serving.
Top with a scoop of vanilla ice cream or sweetened whipped cream if desired.

Notes

Storage: Cover blueberry crisp with plastic wrap and store at room temperature up to 2 days or refrigerate up to 5 days.

Fresh or Frozen Blueberries: Use fresh or frozen berries for this recipe. Cook 4 cups blueberries with ¾ cup sugar, 3 tablespoons cornstarch and ¾ cup water over medium heat. Bring mixture to a boil, stirring often. Lower to simmer cooking 5 minutes.

Nutrition