Chocolate Chip Coconut Cookies

5 from 3 votes

Chocolate Chip Coconut Cookies are chewy cookies made with oatmeal, chocolate chips and coconut. An irresistible flavor combo to fill your cookie jar this week.

Prep Time10

Cook Time10

Total Time20

Course: Cookies

Cuisine: American

Keyword: chocolate chip cookies, coconut cookies, coconut oatmeal cookies, oatmeal cookies with chocolate chips and coconut

Servings: Cookies

Calories: 149kcal

Author: Milisa

Ingredients

1 cup salted butter softened
2 large eggs
1 cup granulated sugar
1 cup brown sugar
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup coconut
1 1/2 cups oats
2 cups chocolate chips

Instructions

Preheat oven to 350°.
Line rimmed baking sheets with parchement paper and set aside.
Add softened butter, brown sugar and sugar to a mixing bowl. Beat at medium speed for 2 minutes.
Next, add eggs and vanilla. Mix until well combined.
Add flour, oats and coconut, mixing thoroughly.
I add 1 1/2 cups of chocolate chips, saving 1/2 cup to press into the cookie dough before baking, this is optional. Mix dough until chocolate chips are combined into the dough.
Use a medium size cookie scoop to make 1 ½ inch cookie dough balls. Press a few more chocolate chips into the dough if desired.
Place on the lined cookie sheet about 2 inches apart.
Bake for 10-12 minutes or until golden brown around the edges and centers are mostly set.
Remove from oven and place on a wire rack to cool.

Notes

Store cooled cookies in an airtight container or cookie jar up to 7 days.

Freeze: Freeze cookie dough on a lined baking sheet for 2 hours. Place in freezer bags in a single layer up to 3 months. To bake frozen cookie dough, place on a lined baking sheet and bake at 350° for 12- 15 minutes.

Nuts: Add 1 cup chopped pecans or walnuts to the dough for additional crunch.

Nutrition