Wash the strawberries well. Place in a bowl and cover with ice water for about 5 minutes. Drain really well and dry with a tea towel, paper towel or air dry completely.

Heat heavy whipping cream and rum in a small pan over low heat but do not bring to a full boil. Remove from heat just as mixture starts to bubble.

Place chocolate chips in a bowl.

Pour cream over chocolate chips and set aside about 3 minutes.

Stir together until chocolate chips are completely melted. If chocolate doesn't completely melt, place in the microwave in 10 second intervals, stirring until smooth.

Line a rimmed baking sheet with parchment paper.

Grab strawberries by the stem and dip into the melted chocolate.

Place on lined baking sheet, repeating with the remaining strawberries.

Melt white chocolate chips in a non stick pan over low heat or in the microwave in 15 second intervals until melted. Drizzle over strawberries using a fork or place in a piping bag (be careful with this method, the white chocolate could burn you).

Place strawberries in the refrigerator to set up about 20 - 30 minutes.