Sherbet Punch

4.67 from 3 votes

Sherbet Punch is a classic party punch for any occasion. Easy to make with or without alcohol for a quick and easy punch that everyone will love.

Prep Time5

Total Time5

Course: Cocktails

Cuisine: American

Keyword: baby shower punch, birthday punch, pink sherbet punch, punch with sherbet, sherbet punch with alcohol, wedding punch

Servings: Servings

Calories: 243kcal

Author: Milisa

Ingredients

2 cups pineapple sherbet plus more for serving
2 cups pineapple juice
2 cups Hawaiian Punch Fruit Juicy Red
2 cups vodka
2 cups Ginger Ale

Instructions

Scoop into a pitcher or punch bowl.
Add the pineapple juice, Hawaiian Punch and Vodka. Next, add the ginger ale.
Use a stick blender or whisk to blend the punch.
Serve immediately with additional pineapple sherbet if desired.

Notes

Double recipe as needed.

Chill the pineapple juice, Hawaiian Punch, vodka and ginger ale ahead of time before making the punch.

For a Kid Friendly Sherbet Punch: Skip the vodka, add additional ginger ale.

Substitutions: Use any flavor of sherbet, orange, rainbow or lime. Sprite can be used in place of the Ginger Ale. Light rum can be substituted for the vodka if preferred.

Make Ahead: Mix the punch up ahead of time and place in the freezer in a zip top bag. Thaw and mix well before serving. Leftover punch can be frozen up to 3 months.

Nutrition