Easy Sugar Cookie Icing
Easy Sugar Cookie Icing is just what you need to make iced and decorated sugar cookies. This recipe is easy to work with and hardens in a few hours.
Calories: 40kcal
Ingredients
- 6 cups powdered sugar
- 1/4 cup light corn syrup
- 4-6 tablespoons whole milk
- 2 teaspoons orange extract
Instructions
- Add powdered sugar, corn syrup, milk and orange extract to a mixer bowl.
- Beat at low speed until combined. Raise to medium speed and beat until smooth, about 1- 2 minutes.
- Add additional milk or powdered sugar if needed to reach desired consistency.
- Divide and mix in food coloring if desired.
- Spread or pipe onto baked cookies. Add sprinkles if desired.
- Allow cookies to set up in a single layer until hardened.
Notes
Store leftover icing in an airtight container at room temperature up to 1 week or refrigerated up to 2 weeks. Mix in additional milk if the icing needs thinned.
Yield will depend on the shape and size of cookies that are being iced.
Nutrition
Serving: 1g | Calories: 40kcal | Carbohydrates: 10g | Sodium: 1mg | Sugar: 10g