No Bake White Chocolate Cranberry Cookies
No Bake White Chocolate Cranberry Cookies are a quick and easy treat to make for any day of the week and a delicious cookie to add to your Christmas baking list.
Servings: 36 Cookies
Calories: 153kcal
Ingredients
- 1/2 cup butter
- 1/2 cup milk
- 1 cup sugar
- 11 ounces white chocolate chips
- 3 cups old fashioned oats
- 1 cup chopped pecans
- 1 cups dried cranberries
Instructions
- Add butter, sugar, milk and white chocolate chips to a heavy bottom pan. Cook over medium- high heat, stirring until combined. Bring the mixture to a boil and cook 1 1/2 minutes.
- Remove from heat, stir in oats, cranberries and pecans. Mix well.
- Scoop onto lined baking sheets about 2 inches apart.
- Allow to set up at room temperature or place in the refrigerator for about 15 minutes.
Notes
Store cookies in an airtight container at room temperature up to 1 week or refrigerate up to 3 weeks.
Variations: Substitute walnuts or almonds for pecans. Raisins can be substituted for cranberries.
Nutrition
Serving: 1g | Calories: 153kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 30mg | Fiber: 1g | Sugar: 14g