Preheat oven to 300°.

Cream the butter and sugar together in a mixer bowl.

Add the flour and mix just until combined.

Scrape dough onto a lightly floured surface and knead into a ball.

Use a rolling pin to roll out to about 1/3 inch thick rectangle.

Cut into circles with a cookie cutter or pizza cutter for strips.

Press the dough scraps back together and roll if using the cookie cutter.

Prick with a fork or wooden skewer.

Place 1 inch apart on a lined baking sheet.

Bake 20- 25 minutes or until golden brown.

Remove to a wire rack to cool completely.