Homemade Coleslaw
Homemade Coleslaw is a quick side dish to add to any dinner menu. Shredded cabbage and carrots with a creamy dressing that will compliment sandwiches, BBQ and more.
Servings: 6 servings
Calories: 280kcal
Ingredients
- 6 cups shredded cabbage or bag of slaw mix
- 1/2 cup shredded carrot
- 3/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon white wine vinegar
- 2 tablespoons sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
Instructions
- In a serving bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt and pepper.
- Mix in the shredded cabbage and carrots until well combined.
- Cover and refrigerate one hour or until ready to serve for the best flavor. Coleslaw can be served immediately if needed.
Notes
Additions: 1/2 cup sliced green onions, 1 tablespoon of celery seeds, 1/2 cup of diced apples.
Variations: Apple cider vinegar, red wine vinegar or white vinegar can be used.
Storage: Store in an airtight container in the refrigerator up to 3 days.
Large Batch: Double this recipe as needed.
Nutrition
Serving: 1g | Calories: 280kcal | Carbohydrates: 16g | Protein: 3g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 19g | Cholesterol: 16mg | Sodium: 340mg | Fiber: 4g | Sugar: 11g