Halloween Bark

Halloween Chocolate Bark with sprinkles and candy corn.

5 from 2 votes

Halloween Bark is a quick and super easy treat that is sure to be a hit for any Halloween party. Made with chocolate chips and peanut butter and topped with Halloween candy and sprinkles.

Prep Time5

Cook Time10

Total Time15

Course: Candy

Cuisine: American

Keyword: Candy bark, chocolate bark, chocolate peanut butter bark, Halloween Chocolate Bark, homemade Halloween treats

Servings: Servings

Calories: 195kcal

Author: Milisa

Ingredients

2 cups semi-sweet chocolate chips
1/4 cup peanut butter crunchy or creamy
1/2 cup candy corn
1/2 cup Reese's Pieces candies or m&ms
2 tablespoons sprinkles
1/4 cup candy eyeball sprinkles

Instructions

Line a rimmed baking sheet with a silicone mat or parchment paper and set aside.Pour the sprinkles and candies into bowls so they are ready when the chocolate is melted.
Heat a pan of water until hot but not boiling.
Place chocolate chips and peanut butter in a heat safe bowl and place over the hot water pan, making sure the water does not touch the bowl.
Stir occasionally until chocolate is completely melted.
Remove from the pan of hot water, using oven mitts and pour onto the lined baking sheet.
Spread evenly into a thin layer.
Top with candies and sprinkles.
Refrigerate for about 2 hours or until chocolate is completely set.
Break into pieces.
Serve on a platter or use cellophane bags to package bark for treats.

Notes

Storage: Store bark in a zip top bag in the refrigerator up to 4 days.

Variations: Use any small candies or sprinkles to go with any theme or holiday.

Nutrition