Pineapple Orange Wine Punch
Pineapple Orange Wine Punch is a super simple 3 ingredient party cocktail for any occasion. A sweet party drink that is easy to mix by the pitcher for any get together.
Servings: 8 Servings
Calories: 164kcal
Ingredients
- 750 ml bottle Moscato Wine
- 2 cups Orange Crush soda
- 2 cups pineapple juice
- Crushed Ice
- Fresh Pineapple or Orange slices for garnish optional
Instructions
- In a pitcher, combine the bottle of wine with orange soda and pineapple juice.
- Stir until well combined.
- Serve over ice. Garnish if desired.
Notes
- For more of an alcohol punch, add 2 cups of rum, vodka or tequila.
- Punch can be made an hour in advance. Stir before serving.
- Store leftover punch in an airtight container in the refrigerator up to 2 days, best if served the first day because the soda will go flat.
- Freeze punch in an zip top bag up to 3 months.
- Recipe can be doubled as needed.
Nutrition
Serving: 1g | Calories: 164kcal | Carbohydrates: 27g | Protein: 1g | Sodium: 3mg | Fiber: 2g | Sugar: 17g