Mongolian Pork
Mongolian Pork is a quick and easy dinner to make with leftover pulled pork in a flavorful sauce. Served up with steamed broccoli and carrots over rice for a delicious dinner bowl.
Servings: 4 Servings
Calories: 670kcal
Ingredients
- 1 pound smoked pork butt chopped (or cooked pork)
- 1/2 cup soy sauce
- 1/4 cup water
- 1 tablespoon toasted sesame oil
- 1/2 cup brown sugar
- 4 cloves garlic minced
- 1 tablespoon ground ginger
- 1 tablespoon cornstarch
- 3 cups steamed broccoli
- 2 carrots julienne cut, steamed
- 3 cups cooked rice
- 1 tablespoon sesame seeds optional garnish
- 1/4 cup cilantro optional garnish
Instructions
- In a large skillet, combine the soy sauce, water, toasted sesame oil, brown sugar, garlic, ginger and cornstarch.
- Cook over medium-high heat, whisking to combine. Cook until sauce is thickened and bubbly.
- Stir in the chopped pork and lower to simmer, cooking 5 minutes, stirring occasionally.
- Serve over cooked rice with broccoli and carrots.
- Garnish with sesame seeds and cilantro if desired.
Notes
Store leftovers in an airtight container in the refrigerator up to 3 days.
Reheat in a skillet with 1 tablespoon of water over medium heat, stirring until heated through.
Nutrition
Serving: 1g | Calories: 670kcal | Carbohydrates: 72g | Protein: 36g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 16g | Cholesterol: 98mg | Sodium: 1898mg | Fiber: 6g | Sugar: 25g