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–+ servings
Pineapple Mango Rum Punch in a glass with mint garnish.
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4.80 from 5 votes

Pineapple Mango Rum Punch

Pineapple Mango Rum Punch is a quick and easy cocktail that is so simple to make with just a few ingredients. Perfectly refreshing and delicious.
Prep Time10 minutes
Total Time10 minutes
Course: Cocktails
Cuisine: American
Keyword: mango cocktails, party cocktails, pineapple cocktails, rum cocktail, rum punch
Servings: 4 Cocktails
Calories: 215kcal
Author: Milisa

Ingredients

  • 1 cup diced mango
  • 2 cups pineapple juice
  • 5 ounces light rum
  • 1 ounce triple sec
  • crushed ice
  • 8 ounces Sprite
  • fresh mint optional garnish

Instructions

  • Add diced mango to a blender with the pineapple juice, rum and triple sec.
  • Blend until smooth.
  • Fill glasses with ice and fill the glasses with pineapple mango mixture about 3/4 full.
  • Top with about 2 ounces of Sprite in each glass. Stir to mix.
  • Garnish with mint and serve immediately.

Notes

  • Make frozen cocktails by using frozen mango and adding 4 cups ice to the blender.

Nutrition

Serving: 1g | Calories: 215kcal | Carbohydrates: 31g | Protein: 1g | Sodium: 11mg | Fiber: 1g | Sugar: 26g