Chimichurri Sauce
This was a new fresh and zesty sauce that was a wonderful with grilled steak. It would also be great with chicken, pork and even fish.
Servings: 2
Calories: 69kcal
Ingredients
- 1 bunch parsley
- 1 bunch cilantro
- 6 garlic cloves
- ¾ olive oil
- ¼ cup lemon juice
- 1 teaspoon coarse salt
- ½ teaspoon fresh ground pepper
Instructions
- Wash and dry parsley and cilantro and remove stems.
- I used my salad spinner and it worked great.
- In a food processor or blender add parsley, cilantro, and garlic.
- Process until coarsely ground.
- Add lemon juice, salt and pepper.
- With the processor running on low, stream in olive oil, until well combined.
- Serve immediately, or store in an airtight container for up to a week.
Nutrition
Serving: 1g | Calories: 69kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 1075mg | Fiber: 1g | Sugar: 1g