Meyer Lemon Poppy Seed Muffins
Muffins are ideal for busy days because they are ready whenever you are. These don’t last very long once they comet of the oven.
Servings: 12
Calories: 224kcal
Ingredients
for muffins:
- ½ cup butter softened
- 2 eggs
- ¾ cup sugar
- 3 tablespoons Meyer lemon juice
- 1 teaspoon Meyer lemon zest
- 1 ½ cups all purpose flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon salt
- 1 tablespoon poppy seeds
for glaze:
- ⅓ cup powdered sugar
- 1 tablespoon Meyer lemon juice
Instructions
- Preheat oven to 375°F.
- In a large bowl, combine butter, eggs and sugar, beating until creamy.
- Add lemon juice and combine.
- Add flour, baking powder, salt and poppy seeds and stir just until combined. Do not over mix.
- Scoop or spoon into lined or greased muffin tins.
- Bake for 18-20 minutes or until a wooden pick inserted comes out clean.
- Meanwhile combine powdered sugar and lemon juice for glaze and brush over baked muffins as soon as the come out of the oven.
- Serve warm or at room temperature.
- Store cooled muffins in an airtight container.
Nutrition
Serving: 1g | Calories: 224kcal | Carbohydrates: 34g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 51mg | Sodium: 291mg | Fiber: 1g | Sugar: 20g