Chocolate Marble Coconut Cream Cake
Craving something sweet? Here's your answer. Chocolate Marble Coconut Cream Cake starts out with a simple box cake mix and ends with a delectable dessert.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Desserts
Keyword: cake, chocolate drizzle, chocolate sauce, coconut, desserts, strawberries
Servings: 8
Calories: 677kcal
Author: Milisa
- 8 oz cream cheese softened
- 6 tablespoons butter softened
- ¾ cup coconut
- 2 cups powdered sugar
- 1 cup white chocolate chips
- Sweetened whipped cream or whipped topping
- Strawberries for garnish
for chocolate sauce
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- ½ cup half-and-half
Pre-heat oven to 350 degrees.
Mix cake according to box directions and pour into a 13" x 9" cake pan.
In a medium mixing bowl, with an electric mixer, beat cream cheese and butter together until smooth, beat in powdered sugar until well combined.
Stir in coconut and white chocolate chips.
Dollop onto cake batter by tablespoonfuls about an inch apart.
With a knife or spatula, swirl cream cheese mixture around to create marbling.
Bake for 25-30 minutes or until a wooden pick inserted comes out clean.
While cake is cooling prepare chocolate sauce.
In a microwave safe bowl, combine chocolate chips, white chips, and half-and-half.
Microwave in 30 second intervals, stirring in between until chips are melted and well combined.
Slice cake and serve with about two tablespoons of chocolate sauce, whipped cream and a strawberry.
Serving: 1g | Calories: 677kcal | Carbohydrates: 74g | Protein: 6g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 13g | Cholesterol: 66mg | Sodium: 231mg | Fiber: 2g | Sugar: 69g