Maple-Walnut Apple Cake
Dessert perfect for any occasion, this dish is great to bring to Thanksgiving or Christmas dinner. With all the right flavors it’s sure to please everyone.
Servings: 4
Calories: 662kcal
Ingredients
- 1/2 cup butter softened
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1/2 cup Coombs Family Farms Pure Maple Syrup divided use
- 1 teaspoon vanilla extract
- 1 egg
- 1 3/4 cup all purpose flour
- 1/2 teaspoon baking soda
- 1 1/2 cups apples peeled, cored and coarsely chopped
- 1 cup toasted walnuts chopped
Instructions
- Cooking Directions: Preheat oven to 350 degrees F°.
- Grease a 9 x 9 inch baking pan.
- In a large mixer bowl, add butter creaming with electric mixer.
- Add brown sugar, sugar and 1/4 cup of maple syrup mixing until combined. Beat in vanilla and egg.
- Add flour and baking soda mixing just until combined.
- Fold in apples.
- Pour into greased baking pan.
- Sprinkle toasted walnuts over batter, pressing lightly.
- Drizzle with remaining 1/4 cup maple syrup.
- Bake for 35 minutes or until a toothpick inserted comes out clean.
- Cool for 10 minutes before slicing.
- Serve warm or at room temperature.
Nutrition
Serving: 1g | Calories: 662kcal | Carbohydrates: 95g | Protein: 8g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 249mg | Fiber: 3g | Sugar: 60g