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–+ servings
Red white and blue rum slush in 2 glasses, bottle of rum.
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5 from 2 votes

Rum Slush

Rum Slush cocktails are a cool and refreshing frozen cocktail that can be made ahead for parties and summer celebrations. Made with just a few ingredients and your favorite rum. 
Prep Time10 minutes
Additional Time1 day
Total Time1 day 10 minutes
Course: Cocktails
Cuisine: American
Keyword: 4th of July cocktail, frozen cocktail, patriotic cocktail, red white and blue cocktail, rum cocktail
Servings: 8 Cocktails
Calories: 298kcal
Author: Milisa

Ingredients

  • 4 cups Hawaiian Punch Red Juicy Fruit
  • 4 cups Hawaiian Punch Polar Blast
  • 4 cups Sprite
  • 16 ounces light rum

Instructions

  • Fill ice trays with each kind of Hawaiian Punch and Sprite. Freeze overnight or until frozen solid.
  • Blend each kind of ice cubes until it is like shaved ice.
  • Return each one to the freezer until ready to serve, covering if you are making ahead.
  • Layer frozen into glasses with the red Hawaiian Punch, the Sprite and then the Polar Blast.
  • Use a cocktail jigger to pour a double shot of rum over the top. 
  • Serve immediately.

Notes

How to Make Ahead: 

  • The frozen slush can be layered in mason jars, covered and frozen up to 3 months. Pour rum over just before serving. 
  • Each frozen slush can also be kept in separate freezer bags up to 1 month. 

Variations:

  • Use vodka in place of the rum. 
  • Frozen lemonade, Kool-aid or any fruit punch will work with this recipe.

Nutrition

Serving: 1g | Calories: 298kcal | Carbohydrates: 46g | Sodium: 32mg | Sugar: 44g