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Quick Oven Roasted Salmon with Spinach Pesto | www.missinthekitchen.com
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Quick Oven Roasted Salmon with Spinach Pesto

This is the ideal weeknight meal, it is so quick and so simple!  You can make the pesto a day or two in advance.
Prep Time10 minutes
Cook Time15 minutes
Additional Time5 minutes
Total Time30 minutes
Course: Main Dishes
Keyword: fish, pesto, quick dinners, salmon
Servings: 4
Calories: 786kcal
Author: Milisa

Ingredients

  • 6 salmon fillets about 4 to 6 oz each
  • 6 tablespoons Spinach Pesto

Instructions

  • Preheat oven to 425° F.
    Place salmon fillets (skin side down) on a parchment lined baking sheet.  
  • Bake for 8 minutes.  
  • Remove from oven and spread each fillet with about 1 tablespoon spinach pesto.
  • Return to oven for 4 to 5 minutes or until salmon is flaky and cooked through.  (Cooking time may vary due to the thickness of your salmon.)

Nutrition

Serving: 1g | Calories: 786kcal | Carbohydrates: 2g | Protein: 77g | Fat: 50g | Saturated Fat: 10g | Polyunsaturated Fat: 36g | Cholesterol: 218mg | Sodium: 298mg | Fiber: 1g