Asian Ramen Slaw
Asian Ramen Slaw is a crunchy, flavorful and delicious side dish to add to any meal. It comes together really quick with toasted almonds and a simple sesame dressing.
Servings: 6 Servings
Calories: 342kcal
Ingredients
- 2 packages ramen noodles
- 1/2 cup sliced almonds
- 6 cups shredded or chopped cabbage
- 1 carrot shredded
- 1/4 cup sliced green onions
- 1 tablespoon sesame seeds
For the dressing:
- 1/4 cup olive oil
- 3 tablespoons honey
- 2 tablespoons rice wine vinegar
- 2 teaspoons soy sauce
- 1/4 teaspoon toasted sesame oil
- 1/4 teaspoon granulated garlic
Instructions
- Crush the ramen noodles and place in a a dry skillet with the almonds, discard the seasoning packet from the noodles.
- Cook over low heat, stirring often until almonds are toasted. If your sesame seeds aren't toasted, stir them in at the end.
- Remove from heat and pour into a bowl to cool slightly.
- In a bowl, combine the cabbage, carrot and green onions.
- In another bowl, whisk together the olive oil, honey, rice wine vinegar, soy sauce, sesame oil and garlic.
- Pour the dressing over the cabbage mixture and stir until well combined.
- If you aren't serving immediately, cover and chill in the refrigerator until ready to serve.
- Stir in the toasted almonds, ramen and sesame seeds just before serving.
Notes
Store leftover ramen salad in a covered dish in the refrigerator up to 2 days. It is best served fresh as the ramen will become soft as it sits.
Nutrition
Serving: 1g | Calories: 342kcal | Carbohydrates: 38g | Protein: 8g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Sodium: 660mg | Fiber: 6g | Sugar: 14g