Berry Icebox Cake
Berry Icebox Cake is a super simple dessert recipe that can be made ahead for summer cookouts and family get togethers. Layers of butter cookies, cheesecake filling and delicious summer berries make a cool and tasty treat that everyone will love.
Servings: 9 Servings
Calories: 683kcal
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 2 tablespoons lemon juice
- 4 cups Cool Whip or sweetened whipped cream
- 30 butter cookies
- 2 cups sliced strawberries
- 3/4 cup blueberries
- 1/4 cup blackberries optional
Instructions
- Add softened cream cheese, powdered sugar and lemon juice to a bowl and mix at low speed just until combined. Raise to medium speed and beat one minute.
- Fold in Cool Whip.
- Layer half of the cookies into the bottom of a 9 x 9 inch dish.
- Top the cookies with half of the cheesecake filling, spreading evenly.
- Next add a layer of the sliced strawberries, blueberries and blackberries.
- Top with remaining cookies.
- Add remaining cheesecake filling, spreading to the edges of the pan.
- Finish with remaining berries, creating a flag design if desired.
- Cover with plastic wrap and refrigerate overnight or up to 2 days before serving.
Notes
Store icebox cake in a covered container in the refrigerator up to 4 days.
Substitutions: Graham crackers can be used in place of the butter cookies. Frozen berries can be used but need to be thawed and well drained. Sweetened whipped cream can be substituted for Cool Whip.
Nutrition
Serving: 1g | Calories: 683kcal | Carbohydrates: 86g | Protein: 8g | Fat: 35g | Saturated Fat: 23g | Polyunsaturated Fat: 10g | Cholesterol: 137mg | Sodium: 355mg | Fiber: 2g | Sugar: 37g