Grilled Apricot Chicken Wraps
Wraps are the perfect lunch or summer supper and these are super tasty with a tangy apricot glaze on grilled chicken.
Servings: 4
Calories: 789kcal
Ingredients
- 4 chicken breasts boneless, skinless, sliced into 3 inch strips
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- ½ teaspoon pepper
- 1 cup apricot preserves
- ¼ teaspoon ground chipotle or cayenne
- 8 burrito size flour tortillas
- 3 cups romaine lettuce coarsely chopped
- ½ cup cheddar cheese
- 3 green onions chopped
- ½ cup ranch dressing or your favorite vinaigrette
Instructions
- Prepare grill for grilling.
- In a shallow dish coat chicken breasts in olive oil, salt and pepper.
- In a small bowl add apricot preserves and chipotle and stir until well combined, set aside.
- Grill chicken breasts over medium high heat, turning mid way through cooking, about 4 minutes per side.
- When chicken is cooked through, brush each chicken breast liberally with apricot glaze, turning to coat all sides.
- Leave on grill just long enough for glaze to adhere to chicken.
- Remove from grill and allow to rest 5 minutes.
- Meanwhile, heat flour tortillas in microwave for about a minute to make them pliable.
- Slice chicken diagonally into bite size pieces.
Nutrition
Serving: 1g | Calories: 789kcal | Carbohydrates: 88g | Protein: 39g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 19g | Cholesterol: 91mg | Sodium: 1665mg | Fiber: 10g | Sugar: 24g