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Peanut Butter Ice Cream

If you love peanut butter, then you're going to love this recipe. Sweet, Salty and creamy for a perfect balance. You can use creamy or crunchy peanut butter for texture. 
Prep Time10 minutes
Additional Time30 minutes
Total Time40 minutes
Course: Ice Cream and Frozen Desserts
Cuisine: American
Keyword: frozen treat, ice cream, peanut butter, summer treat
Servings: 8
Calories: 479kcal
Author: Milisa

Ingredients

  • 1 ½ cups half and half
  • 1 cup whole milk
  • 1 can 14 oz sweetened condensed milk
  • 1 cup peanut butter I used crunchy, use creamy if you like

Instructions

  • Add all ingredients into a food processor or blender and process for about 1 minute or until all ingredients are thoroughly combined.  
  • Pour into ice cream maker and follow manufacturer directions.  Mine sets up to soft serve consistency in about 30 minutes.  
  • Serve immediately or pour ice cream into a container, cover and place in the freezer until ready to serve.

Nutrition

Serving: 1g | Calories: 479kcal | Carbohydrates: 48g | Protein: 15g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Cholesterol: 42mg | Sodium: 279mg | Fiber: 2g | Sugar: 42g