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Easy Homemade Chocolate Ice Cream with Caramel Recipe from MissintheKitchen
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Easy Chocolate Ice Cream with Caramel

I know you need some cool treats for your parties and I have the easiest chocolate ice cream for you. This is a great recipe for beginners.
Prep Time10 minutes
Additional Time8 hours
Total Time8 hours 10 minutes
Course: Ice Cream and Frozen Desserts
Keyword: Chocolate ice cream, easy recipe, frozen treats
Servings: 8 servings
Calories: 454kcal
Author: Milisa

Ingredients

  • 3 cups half and half
  • 4 oz dark chocolate coarsely chopped
  • 1 14 oz can sweetened condensed milk
  • ⅓ cup dulce de leche caramel

Instructions

  • 1. Add 1 cup of half and half along with chopped chocolate into a small pan over low heat, stirring just until chocolate is melted.
  • 2. Pour into a bowl and mix in remaining half and half and sweetened condensed milk,whisking until well combined.
  • 3. Cover and refrigerate 2 hours.
  • 4. Pour into ice cream maker and follow manufacturers directions.
  • 5. Drop in caramel by ¼ teaspoonfuls and stir to mix in.
  • 6. Place in an airtight container and freeze until ready to serve.


Notes

Remove from freezer about 10 minutes before ready to serve to allow ice cream to soften slightly.

Nutrition

Serving: 1g | Calories: 454kcal | Carbohydrates: 59g | Protein: 10g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Cholesterol: 59mg | Sodium: 177mg | Fiber: 1g | Sugar: 56g