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–+ servings
Bowl of vanilla ice cream with berries
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Cheesecake Ice Cream

Have all of the creamy goodness of cheesecake without turning on the oven in this blazing heat.  
Prep Time10 minutes
Additional Time8 hours
Total Time8 hours 10 minutes
Course: Ice Cream and Frozen Desserts
Keyword: homemade ice cream, ice cream, ice cream with cream cheese
Servings: 4 Servings
Calories: 581kcal
Author: Milisa

Ingredients

  • 8 oz cream cheese softened
  • 1 cup sugar
  • 1 vanilla bean split and seeds removed
  • 1 teaspoon vanilla extract
  • 2 ½ cups half and half

Instructions

  • In a large mixing bowl, add cream cheese and beat on medium speed with an electric mixer until smooth.
  •  Add sugar and continue to beat until well combined.  
  • Add vanilla bean seeds, vanilla extract, and half and half and beat until all combined, stopping occasionally to scrape bottom and sides of bowl.  
  • Pour into ice cream maker, making sure that you scrape the bowl to get all of the vanilla bean seeds.  
  • Follow ice cream maker directions.  
  • Serve immediately or store in an airtight container in the freezer.  
  • Great by itself or garnish with fresh berries or your favorite toppings.

Nutrition

Serving: 1g | Calories: 581kcal | Carbohydrates: 60g | Protein: 8g | Fat: 35g | Saturated Fat: 22g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 271mg | Sugar: 58g