Creole Seasoning

5 from 4 votes

Creole Seasoning is a great homemade spice blend to have on hand to add bold flavors to your meals. It's a simple, no-salt blend made with pantry staples.

Prep Time5

Total Time5

Course: Seasonings and Herb Mixes

Cuisine: Creole

Keyword: Cajun spice mix, Creole herb seasoning, Gumbo seasoning, homemade Creole spices, no salt seasoning, no salt spice mix

Servings: cup

Calories: 9kcal

Author: Milisa

Ingredients

1/4 cup smoked paprika
3 tablespoons granulated garlic
2 tablespoons onion powder
2 tablespoons green chile powder or red
2 tablespoons black pepper
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons dried thyme
2 teaspoons dried chives or parsley
1/2 teaspoon cayenne pepper - or more to taste

Instructions

Add smoked paprika, garlic, onion, chile powder, black pepper, basil, oregano, thyme, chives and cayenne to a bowl. Whisk together until well combined.
Store in an airtight container in a pantry cabinet up to 6 months.

Notes

Uses:

Seasoning chicken, pork, beef, fish or seafood.

Stir into pastas, rice, casseroles or soups.

Great for seasoning vegetables, especially on the grill.

Nutrition

Serving: 1g | Calories: 9kcal | Carbohydrates: 2g | Sodium: 2mg | Fiber: 1g