No Bake Lemon Pie

4.57 from 16 votes

No Bake Lemon Pie is a quick and easy dessert perfect for any occasion. Made with cream cheese and lemon instant pudding for a refreshing and delicious pie that also makes a great frozen treat.

Prep Time10

Additional Time8

Total Time8 10

Course: Pies

Cuisine: American

Keyword: lemon icebox pie, lemon pie, lemon pie with instant pudding and cream cheese, no bake pie

Servings: Pie

Calories: 332kcal

Author: Milisa

Ingredients

8 ounces cream cheese softened
1/2 cup powdered sugar
3.4 ounce box lemon instant pudding mix
1/2 cup milk
1 tablespoon lemon juice
2 cups Cool Whip or sweetened whipped cream plus more for garnish
1 prepared graham cracker crust
lemon slices for garnish

Instructions

Beat softened cream cheese with powdered sugar with an electric mixer until smooth, about 2 minutes.
Add lemon pudding mix, milk and lemon juice. Beat at low speed until milk is combined, raise to medium speed and beat 2 minutes.
Fold in cool whip until no white streaks remain.
Pour into prepared graham cracker crust.
Cover and refrigerate 8 hours or overnight.
Garnish with additional Cool Whip or Whipped Cream and slices of lemon if desired.

Notes

For Frozen Lemon Pie:

Cover and freeze before garnishing. To freeze for an extended period, up to 3 months, cover with 2 layers of plastic wrap plus a layer of aluminum foil. Remove from freezer into the refrigerator for about 30 minutes before slicing and serving.

Store pie in refrigerator up to 4 days.

Nutrition