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–+ servings
Pickled Green Onion relish in a jar with spoon.
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5 from 3 votes

Pickled Green Onions

Pickled Green Onions are super simple to make and are the perfect topping to everything from hot dogs to tacos! Pickle the scallions whole or slice them up and make a relish with bell peppers and a bit of jalapeño added in. 
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Condiments
Cuisine: American
Keyword: onion relish, pickled scallions, quick pickled onions
Servings: 4 cups
Calories: 13kcal
Author: Milisa

Ingredients

  • 2 cups thin sliced green onions or scallions
  • 2 garlic cloves minced
  • 1/2 bell pepper diced
  • 1/2 jalape˜no pepper minced
  • 1 cup water
  • 1/2 cup white vinegar
  • 1/4 cup sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground pepper

Instructions

  • Mix sliced onions, garlic, bell peppers and jalapeño together in a bowl. Place in 1 - 2 jars and set aside.
  • In a small saucepan, combine water, vinegar, sugar, salt and pepper. Whisk together and cook over medium heat. Cook just until mixture starts to bubble around the edges and sugar is dissolved. Do not bring to a full boil.
  • Pour vinegar mixture over vegetables. Cover and refrigerate 8 hours or overnight before serving.

Notes

Storage:

Keep pickled onions in an airtight jar in the refrigerator up to 2 weeks.

Serving Suggestions:

  • Hot Dogs, Burgers, Sandwiches, Tacos, Pinto Beans.

Nutrition

Serving: 1g | Calories: 13kcal | Carbohydrates: 3g | Sodium: 54mg | Sugar: 2g