Air Fryer Taco Bowls
Air Fryer Taco Bowls are quick and easy to make for a delicious weeknight dinner that is a little healthier than the takeout version that we all love.
Servings: 4 taco bowls
Calories: 676kcal
Ingredients
- 4 flour tortillas: soft taco or burrito size
- 2 tablespoons olive oil
Instructions
- You will need 2 small oven safe bowls to create a form. Alternately, you can use aluminum foil to shape the taco bowls.
- Spray the tortillas with olive oil and rub over both sides evenly.
- Place a bowl under the flour tortilla.
- Center the tortilla over the bowl.
- Place the second bowl over the top of the tortilla.
- Place in the air fryer with the bowls facing down.
- Cook for 2 minutes at 400°.
- Remove the top bowl, using a pot holder (it will be hot) and continue to cook another 2 minutes.
- Flip the tortilla and remove the bowl, using a pot holder.
- Continue to cook another 1- 2 minutes until golden brown.
- Repeat with remaining flour tortillas.
Oven Directions:
- Place bowls or foil with flour tortillas on a lined baking sheet.
- Bake for 6 minutes. Remove the bowls and flip the tortillas. Continue to cook another 6- 8 minutes until golden brown.
- Fill taco bowls with lettuce, taco meat and your favorite toppings.
Notes
Store leftover taco bowls in a zip top bag at room temperature up to 2 days.
Reheat in air fryer or oven at 350° for about 5 minutes until heated through.
Recipe for Taco Salad with Salsa Ranch Dressing
Nutrition
Serving: 1g | Calories: 676kcal | Carbohydrates: 115g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Cholesterol: 14mg | Sodium: 417mg | Fiber: 6g | Sugar: 2g