No Mayo Coleslaw
No Mayo Coleslaw is a fantastic vinegar coleslaw for those that love slaw but don't love the creamy mayo dressing. Serve this delicious slaw with your favorite barbecue, fried chicken, burgers and more.
Servings: 6 Servings
Calories: 202kcal
Ingredients
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 1/2 tablespoons granulated sugar
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper.
- 14 ounce slaw mix shredded cabbage and carrots
Instructions
- In a large bowl, whisk together the olive oil, apple cider vinegar, sugar, garlic, onion powder, salt and pepper.
- Add slaw mix and mix until cabbage is well coated with dressing.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
- To Use a Head of Cabbage & Whole Carrots: 8 cups of shredded cabbage and one medium carrot, shredded is the same as the bag of slaw mix.
- Add Ins: Add some crunch by adding diced celery or apples. Toasted walnuts or pecans add great flavor and crunch.
- Storage: Store coleslaw in a covered container in the refrigerator up to 3 days, stir before serving.
Nutrition
Serving: 1g | Calories: 202kcal | Carbohydrates: 12g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Cholesterol: 5mg | Sodium: 357mg | Fiber: 1g | Sugar: 10g