Strawberry Shandy
Strawberry Shandy cocktails are quick and easy to make for parties or for a celebrating a long weekend. Made with frozen strawberries, vodka and beer for a tasty and refreshing cocktail.
Servings: 4 cocktails
Calories: 381kcal
Ingredients
- 2 cups frozen strawberries
- 1/4 cup simple syrup
- juice of 1/2 lemon
- 6 ounces vodka
- 4 cans light lager beer 12 ounces each, we used Bud Light
Instructions
- In a blender add frozen strawberries and simple syrup.
- Squeeze half of a lemon over the strawberries.
- Add vodka.
- Cover the blender and blend about 1 - 2 minutes until smooth.
- Pour the strawberry mixture into a pitcher or mason jar.
- Fill glasses with beer.
- Pour about 1/2 cup of the strawberry mixture over the back of a spoon slowly over each beer.
- Serve immediately.
Notes
- Simple Syrup Recipe: Mix 1/2 cup boiling water with 1/2 cup sugar. Stir until dissolved. Cool before using. Store in a covered container in the refrigerator up to 2 weeks.Store in a jar in the refrigerator up to 2 weeks.
- Make Ahead: Make the strawberry mixture ahead and refrigerate in an airtight container or freeze in a zip top bag.
- Alcohol Substitutions: Light rum can be substituted for the vodka.
- Garnish Ideas: Fresh strawberries, lemon slices, fresh mint.
Nutrition
Serving: 1g | Calories: 381kcal | Carbohydrates: 41g | Protein: 2g | Sodium: 53mg | Fiber: 2g | Sugar: 21g