Jalapeno Honey Mustard
Jalapeño Honey Mustard is a quick and easy dipping sauce made in less than five minutes with a spicy kick. Great for dipping all of your favorites or use it as a sandwich spread.
Servings: 12 ounces
Calories: 45kcal
Ingredients
- 1/4 cup pickled jalapeños finely diced
- 1/2 cup mayonnaise
- 1/3 cup spicy brown mustard
- 1/4 cup honey
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon smoked paprika
Instructions
- In a bowl add diced jalapeños, mayonnaise, mustard, honey, garlic and smoked paprika.
- Whisk together until well combined.
- Pour into a serving jar and serve immediately or cover and refrigerate until ready to use.
Notes
- Tips and Variations:
- Jalapeños: If you like an extra spicy kick, add more diced jalapeños and cayenne pepper for additional heat.
- Mustard: Dijon mustard or classic yellow mustard will also work in this recipe.
- Storage: Store in an airtight container in the refrigerator up to 3 weeks. Stir before using.
Nutrition
Serving: 1g | Calories: 45kcal | Carbohydrates: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 88mg | Sugar: 3g