Brown Sugar Pecan Pie
Brown Sugar Pecan Pie is a southern classic dessert perfect for any holiday occasion. This is the absolute best pecan pie made without corn syrup. A super easy filling made in one bowl with no mixer.
Servings: 8 servings
Calories: 469kcal
Ingredients
- 1 pie crust homemade or store bought - unbaked
- 1 cup brown sugar
- 2 tablespoons all purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons melted butter plus more to butter the pie plate
- 2 cups pecan halves or pieces
- sweetened whipped cream for serving optional
Instructions
- Preheat oven to 325°.
- Lightly butter the pie plate. Add pie crust to the pie plate and trim the edges. Set aside.
- In a bowl, add brown sugar, flour, baking soda, salt, eggs, vanilla extract and melted butter.
- Stir to combine with a wooden spoon.
- Fold in pecans and pour into pie crust.
- Bake for 35- 40 minutes.
- Remove from oven and cool on a wire rack to room temperature.
- Slice and serve with whipped cream if desired.
Notes
Store cooled pie covered with plastic wrap in the refrigerator up to 4 days.
To freeze pecan pie, wrap in 2 layers of plastic wrap and a layer of aluminum foil up to 3 months.
Nutrition
Serving: 1g | Calories: 469kcal | Carbohydrates: 44g | Protein: 6g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 23g | Cholesterol: 59mg | Sodium: 337mg | Fiber: 3g | Sugar: 27g