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–+ servings
Raspberry hot chocolate in a mug with whipped cream and chocolate shavings
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4.84 from 6 votes

Raspberry Hot Chocolate

Raspberry Hot Chocolate is a rich and delicious warm dessert cocktail perfect for the holiday season and sipping by the fire. 
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Cocktails
Cuisine: American
Keyword: boozy hot cocoa, Christmas cocktails, hot chocolate with rum, Raspberry liqueur dessert cocktail, warm cocktails, winter cocktails
Servings: 4 servings
Calories: 466kcal
Author: Milisa

Ingredients

  • 3 cups whole milk
  • 1 cup chocolate syrup
  • 4 ounces Chambord Raspberry Liqueur
  • 2 ounces light rum
  • sweetened whipped cream - optional for garnish
  • shaved chocolate -optional garnish

Instructions

  • Add milk and chocolate syrup to a saucepan and whisk until combined. Cook over medium heat, stirring until heated through.
  • Add 1 ounce of raspberry liqueur and 1/2 ounce of rum to each mug.
  • Top with hot chocolate and stir to combine.
  • Garnish with whipped cream and shaved chocolate if desired.

Notes

Double recipe as needed for a large batch. Keep warm in a slow cooker set to warm for parties.

Nutrition

Serving: 1g | Calories: 466kcal | Carbohydrates: 73g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 135mg | Fiber: 2g | Sugar: 62g