Milk Chocolate & Toffee Fudge Pie
Milk Chocolate and Toffee Fudge Pie recipe is a super simple and delicious no-bake dessert that is perfect for holidays and celebrations. Rich no bake chocolate cream cheese pie filled with toffee bits in an Oreo crust for an irresistible dessert.
Servings: 8 Servings
Calories: 681kcal
Ingredients
- 1 pre-made chocolate crust
- 2 cups milk chocolate chips
- 1/4 cup heavy cream
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 1/4 cups toffee bits divided use
- 8 oz whipped topping divided use
Instructions
- Add milk chocolate chips and heavy cream to a microwave safe bowl and cook on medium-high in 30 second intervals, stirring in between until chips are melted and smooth.
- Add cream cheese and powdered sugar to a mixer bowl and beat at medium speed until smooth.
- Add chocolate ganache and beat until smooth. Add half of whipped topping and 1 cup toffee bits and mix until combined.
- Pour into pre-made crust and top with remaining whipped topping and toffee bits.
- Refrigerate 4 hours or until chilled through.
Nutrition
Serving: 1g | Calories: 681kcal | Carbohydrates: 65g | Protein: 6g | Fat: 45g | Saturated Fat: 29g | Polyunsaturated Fat: 12g | Cholesterol: 86mg | Sodium: 183mg | Fiber: 1g | Sugar: 60g