Easy Caramelized Onion Dip
Easy Caramelized Onion Dip is a tasty appetizer to serve with chips, crackers or crisp vegetables. Great for cookouts, tailgating or get togethers with friends and family.
Servings: 10 servings
Calories: 287kcal
Ingredients
- 3 onions sweet or yellow onions
- 3 cloves garlic
- 3 tablespoons butter
- 12 ounces sour cream
- 1 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon minced fresh parsley for garnish
- chips crackers or vegetables for serving
Instructions
- Peel and cut onions into quarters, slice thin,
- Mince garlic.
- Melt butter in a skillet, add onions and garlic and cook over low heat.
- Stir occasionally, keeping a close eye on the onions and garlic so that they do not burn.
- Cook for about 20 minutes or until onions are well caramelized.
- Remove from heat and set aside.
- In a bowl, mix sour cream, mayonnaise, Worcestershire sauce, onion powder, thyme, salt and pepper.
- Fold in onions.
- Top with parsley if desired.
- Cover and refrigerate at least one hour before serving.
- Serve with chips, crackers or vegetables.
Notes
Onion dip can be made up to 3 days in advance. Keep in an airtight container in the refrigerator.
Nutrition
Serving: 1g | Calories: 287kcal | Carbohydrates: 9g | Protein: 2g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 17g | Cholesterol: 38mg | Sodium: 279mg | Fiber: 1g | Sugar: 3g