Cinnamon Coffee Cake
Cinnamon Coffee Cake is a quick and easy dessert to serve anytime of day.
Servings: 12 servings
Calories: 388kcal
Ingredients
- non-stick cooking spray
- 1 box yellow cake mix 15.25 ounces
- 1 cup milk
- 1/2 cup butter softened
- 3 eggs
- 1/2 cup brown sugar
- 1 cup chopped pecans
- 1 tablespoon ground cinnamon
for the icing
- 1 1/2 cups Powdered sugar
- 3 tablespoons Milk
- 1 tablespoon butter
Instructions
- Preheat oven to 350°.
- Spray a 9 x 13 inch cake pan with non stick cooking spray
- In a mixer bowl, add cake mix, butter, eggs and milk.
- Use an electric mixer at low speed until ingredients come together, raise to medium speed and mix about 2 minutes. Scrape down the sides and continue to mix until thoroughly combined.
- Reserve one cup of cake batter and place in a separate bowl.
- Pour remaining cake batter into the cake pan, spreading evenly.
- Add chopped pecans, cinnamon and brown sugar to reserved cake batter, stirring until combined.
- Dollop cinnamon mixture over cake batter.
- Swirl with a knife creating a marbled swirl.
- Bake for 28 -30 minutes or until a toothpick inserted in the center comes out mostly clean.
- Cool on a wire rack for about 10 minutes.
- In a bowl, add powdered sugar, butter and milk mixing until smooth.
- Pour over warm cake, spreading evenly.
- Slice and serve warm or at room temperature
Notes
Cover with plastic wrap and store at room temperature for 3 days or in the refrigerator up to 5 days.
Cake can be heated in the microwave for about 20 seconds to serve warm.
Nutrition
Serving: 1g | Calories: 388kcal | Carbohydrates: 54g | Protein: 5g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Cholesterol: 71mg | Sodium: 364mg | Fiber: 2g | Sugar: 37g