Mustard Glazed Ham
Mustard Glazed Ham with brown sugar, garlic and spices is a favorite main dish for Sunday supper and it's delicious enough for holiday dinners. Easy to grill or bake in the oven.
Servings: 10 servings
Calories: 49kcal
Ingredients
- 1 7 -10 pound ham
- 1/2 cup spicy brown mustard
- 1/2 cup brown sugar
- 2 tablespoons ground rosemary
- 1 tablespoon granulated garlic
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Prepare a grill fire to 300° or oven to 325°.
- Set ham out to come to room temperature. Remove packaging and pat dry with paper towels. Place on a baking sheet.
- Add the mustard, brown sugar, rosemary, garlic, smoked paprika, salt and pepper to a bowl.
- Mix to combine.
- Spread mustard and brown sugar glaze all over ham.
Grilling Instructions:
- Cook ham over indirect fire using hickory or pecan for smoke flavor.
- Close the grill and cook for about 2 hours or until internal temperature of ham reaches 145°.
- Remove from grill and rest about 10 minutes before slicing.
Oven Directions:
- Cook ham on a baking sheet in a 325° oven for 1 1/2 - 2 hours or until internal temperature reaches 145°.
- Rest ham about 10 minutes before slicing.
Notes
Store leftover ham wrapped in plastic wrap or foil and refrigerate up to 4 days.
Ham can be frozen up to 3 months. Store in vacuum sealed bags or 2 layers of plastic wrap and a layer of aluminum foil.
To reheat ham, place slices in a skillet with a few tablespoons of water over medium heat. Turn to warm both sides.
Nutrition
Serving: 1g | Calories: 49kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Sodium: 267mg | Fiber: 1g | Sugar: 9g