Pineapple Crisp
Pineapple Crisp is a quick and easy dessert that is perfect for any day of the week. Top the warm crisp with vanilla ice cream for a comforting treat that the whole family will enjoy.
Servings: 6 servings
Calories: 406kcal
Ingredients
- 2 cans 20 ounces each crushed pineapple
- 1 cup all purpose flour
- 1 cup old fashioned oats
- 1 cup brown sugar
- 1/2 cup butter softened
- vanilla ice cream for serving optional
Instructions
- Preheat oven to 350°.
- Pour one can of pineapple into a pie plate. Drain the other can and pour pineapple into pie dish. Stir to combine.
- In a bowl, combine flour, oats, brown sugar and butter. Mix well with a fork until crumbly.
- Sprinkle over pineapple in an even layer.
- Place pie plate on a rimmed baking sheet.
- Bake for 40- 45 minutes until pineapple bubbles around the edges and topping is lightly browned.
- Remove from oven and cool on a wire rack for about 20 minutes before serving.
- Top with vanilla ice cream if desired.
Nutrition
Serving: 1g | Calories: 406kcal | Carbohydrates: 62g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 132mg | Fiber: 3g | Sugar: 35g