Peach Dump Cake
Peach Dump Cake is an easy 4 ingredient dessert that is rich and buttery, satisfying any craving for something sweet.
Servings: 8 servings
Calories: 459kcal
Ingredients
- 29 ounces can sliced peaches in heavy syrup undrained
- 1 teaspoon ground cinnamon
- 15 ounce box yellow cake mix
- 3/4 cup melted butter 1 1/2 sticks
- vanilla ice cream for serving optional
Instructions
- Preheat oven to 375°.
- Pour sliced peaches with syrup into a 9 x 13 inch baking dish.
- Spread peaches out evenly.
- Sprinkle cake mix over the peaches in an even layer.
- Drizzle melted butter over the cake mix.
- Bake for about 30 minutes until filling is bubbly and cake is lightly browned.
- Cool on a wire rack for about 10 minutes before serving.
- Top with vanilla ice cream if desired.
Notes
To Use Fresh Peaches:
Use 6- 8 fresh peaches. Peel and toss with about 1/2 cup of sugar. Proceed with the same directions.
Peach pie filling will also work in this recipe.
Store leftover dump cake covered in plastic wrap in the refrigerator up to 3 days.
Reheat in microwave or serve at room temperature.
Dump cake is best consumed on the first day.
Nutrition
Serving: 1g | Calories: 459kcal | Carbohydrates: 67g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 547mg | Fiber: 2g | Sugar: 41g