Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies are a quick and easy dessert for any day of the week. Classic chocolate chip cookies loaded with chewy oats and a touch of cinnamon.
Servings: 50 cookies
Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- 1 cup sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 1 3/4 cup all purpose flour
- 2 1/2 cups old fashioned oats
- 3 cups chocolate chips
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 375°.
- Beat softened butter with an electric mixer until creamy.
- Add sugar and brown sugar mixing at medium speed until fluffy.
- Add eggs and vanilla mixing until combined.
- Add flour, oats, baking soda, baking powder, salt and cinnamon.
- Mix until well combined.
- Add chocolate chips and mix at low speed until combined.
- Scoop cookie dough onto a lined or greased baking sheet.
- Bake cookies for 12- 14 minutes.
- Remove from oven and cool for 5 minutes on the baking sheet, then to a wire rack to cool completely.
- Store cooled cookies in an airtight container up to 5 days.