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–+ servings
bowl of coleslaw on a blue check napkin
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4.75 from 12 votes

Sweet Coleslaw

Sweet Coleslaw is easy to make in less than 10 minutes with a sweet and creamy dressing.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dishes
Cuisine: American
Keyword: cabbage slaw, copycat KFC coleslaw, sweet slaw
Servings: 8 servings
Calories: 261kcal
Author: Milisa

Ingredients

  • ¾ cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon apple cider vinegar
  • 1/3 cup sugar
  • 2 teaspoons dry mustard
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground pepper
  • 14 oz slaw mix

Instructions

  • In a serving bowl, make the coleslaw dressing. Add the mayo, sour cream, apple cider vinegar, dry mustard, salt and pepper.
  • Whisk together until smooth.
  • Mix in coleslaw mix, stirring until well combined. 
  • Coleslaw can be served immediately or covered and refrigerated until ready to serve.

Notes

How to Make Ahead:

Make dressing up to 3 days in advance and keep in a covered container. Make the coleslaw up to 24 hours in advance.

How to Store Coleslaw: 

Store in a covered container up to 2 days, stir before serving. 

Nutrition

Serving: 1g | Calories: 261kcal | Carbohydrates: 15g | Protein: 1g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 18g | Cholesterol: 15mg | Sodium: 374mg | Fiber: 1g | Sugar: 13g