Sesame Pasta Salad
Sesame Pasta Salad is a quick and easy side dish to serve with just about any meal. It comes together in less than 30 minutes and is sure to be a crowd favorite.
Servings: 6 servings
Calories: 191kcal
Ingredients
- 16 ounces linguine
- 1/4 cup lite soy sauce
- 2 tablespoons lower sodium soy sauce
- 2 tablespoon rice vinegar
- 2 tablespoons honey
- 1 tablespoon toasted sesame oil
- 1 teaspoon Sriracha
- 1 teaspoon granulated garlic
- 1/2 teaspoon ground ginger
- 1 teaspoon fresh ground pepper
- 1 cup diced red bell peppers
- 1/2 cup thin sliced green onions
- 1 tablespoon toasted sesame seeds
Instructions
- Boil pasta according to package directions.
- Rinse under cold water until cooled, drain well.
- Mix dressing in a small bowl by combining soy sauce, rice vinegar, honey, toasted sesame oil, Sririacha, garlic, ginger, and pepper. Whisk until well combined.
- Add pasta, bell peppers and green onions to a large bowl Top with dressing and toss to coat.
- Garnish with sesame seeds.
- Cover and refrigerate until ready to serve.
Notes
Store pasta in an airtight container up to 4 days.
Nutrition
Serving: 1g | Calories: 191kcal | Carbohydrates: 33g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 902mg | Fiber: 2g | Sugar: 8g