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–+ servings
bruschetta topped potatoes on a platter
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Bruschetta Butter Potatoes

Bruschetta Butter Potatoes are a delicious side dish for just about any meal. Thick slices of potato are pan fried in butter and topped with tomatoes, mozzarella and basil for a tasty addition to your next dinner.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dishes
Cuisine: American
Keyword: butter fried potatoes, cheesy potatoes, potatoes topped with diced tomatoes and mozzarella
Servings: 4 servings
Calories: 397kcal
Author: Milisa

Ingredients

  • 1 pound russet potatoes
  • 1/2 cup butter
  • 1 tablespoon Sweet Garlic and Onion Rub
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced tomatoes
  • 1 tablespoon fresh basil chopped

Instructions

  • Scrub potatoes and pat dry.
  • Slice into 1/2 - 3/4 slices across the whole potato.
  • Melt 1/4 cup of butter in a large skillet over medium heat.
  • Season potatoes on both sides with rub.
  • Cook potatoes in a single layer for about 8 - 10 minutes.
  • Add remaining 1/4 cup of butter to the skillet, when melted, flip the potatoes and continue to cook another 5- 10 minutes or until potatoes are tender.
  • Remove to a baking sheet or grill pan.
  • Top with half of shredded cheese.
  • Add a few diced tomatoes over the cheese and add remaining cheese to the top.
  • Bake or Grill at 350° for 5 -10 minutes until cheese is melted.
  • Garnish with basil and serve immediately.

Notes

Store potatoes in an airtight container in the refrigerator up to 4 days.
Reheat potatoes in microwave in 30 second intervals or in a covered skillet with butter over medium heat. An air fryer is also a great option at 350° for 3- 4 minutes.

Nutrition

Serving: 1g | Calories: 397kcal | Carbohydrates: 30g | Protein: 9g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 381mg | Fiber: 4g | Sugar: 4g