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No Bake Raspberry Cheesecake in a glass
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No Bake Raspberry Cheesecakes

No Bake Raspberry Cheesecakes are a quick dessert that is so delicious. Easy to make into individual servings perfect for parties and celebrations.
Prep Time10 minutes
Additional Time1 hour
Total Time1 hour 10 minutes
Course: No Bake Desserts
Cuisine: American
Keyword: individual cheesecake desserts, no bake dessert, raspberry cheesecake
Servings: 6 servings
Calories: 604kcal
Author: Milisa

Ingredients

  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 1/2 teaspoon vanilla extract
  • 8 ounces cream cheese
  • 1 tablespoon lemon juice
  • 3/4 cup raspberry preserves
  • 6 ounces fresh raspberries
  • fresh mint optional garnish

Instructions

  • In a mixer bowl, beat heavy whipping cream at medium speed until it starts to thicken. Raise to high speed, beating until stiff peaks form.
  • Add powdered sugar and vanilla. Mix at low speed, scraping down sides if needed.
  • Remove 1 1/2 cups to reserve for garnish. Place remaining whipped cream into another bowl for filling.
  • Add cream cheese and lemon juice to mixer bowl and beat at medium speed until creamy, about 1- 2 minutes.
  • Next, add reserved whipping cream to cream cheese and mix at medium speed until combined and fluffy.
  • Add filling to a piping bag and pipe a layer into dessert glasses or bowls.
  • Top with about 2 teaspoons of raspberry filling and a few raspberries.
  • Repeat layers, ending with cheesecake filling.
  • Top with sweetened whipped cream and garnish with a raspberry and sprig of mint if desired.
  • Refrigerate for at least an hour before serving.

Notes

Cheesecakes can be refrigerated 2- 3 days. Cover with plastic wrap if storing overnight.

Nutrition

Serving: 1g | Calories: 604kcal | Carbohydrates: 54g | Protein: 5g | Fat: 42g | Saturated Fat: 26g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 155mg | Fiber: 2g | Sugar: 43g